Pan-Seared Salmon with Wasabi Dressing and Bok Choy The Best Recipes

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Pan-Seared Salmon with Wasabi Dressing and Bok Choy

"Excellent meal with complementary flavors. Best paired with rice."

Ingredients :

• Wasabi Dressing:
• 1/4 cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 teaspoon wasabi paste
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• 1 tablespoon water, or as needed
• salt and ground black pepper to taste
• Salmon and Bok Choy:
• 2 tablespoons vegetable oil, divided
• 2 scallions, thinly sliced, whites and greens separated
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 2 heads bok choy, ends trimmed and leaves separated
• 1 tablespoon water
• 4 (6 ounce) salmon fillets
• salt and ground black pepper to taste (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.
• Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
• Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Pat salmon dry with paper towels; season with salt and pepper. Place salmon skin-side down in the skillet. Cook until skin is crispy, about 6 minutes. Flip salmon and reduce heat to medium. Cook until flesh is opaque, about 4 minutes more.
• Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside.

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