Pretzel-Crusted Chicken Popular Recipes

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Pretzel-Crusted Chicken

Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.

Ingredients :

• 2 pounds skinless, boneless chicken breast halves
• 1 cup all-purpose flour
• 2 eggs
• 2 cups pretzels, crushed
• oil for frying

Instructions :

Prep : 15M	Cook : 8 piecesM	Ready in : 30M

Notes :

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