Stir-Fried Duck Breast Tasty Recipes

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Stir-Fried Duck Breast

"This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook. Also great served over fried rice."

Ingredients :

• 1 medium cucumber, halved lengthwise
• 4 green onions
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon Chinese five-spice powder
• salt to taste
• 2 duck breasts, thinly sliced across the grain
• 1/2 cup hoisin sauce
• 4 lettuce leaves, or to taste
• 4 cabbage leaves, or to taste
• 1 tablespoon sesame seeds, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.
• Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.
• Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck; add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce; stir-fry for 1 minute. Remove pan from heat.
• Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.

Notes :

• Substitute olive oil for the sesame oil if desired. If using lean meat such as chicken breast, add an additional tablespoon of oil to the recipe.
• You can use homemade or store-bought hoisin sauce.

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