Chicken and Chorizo Paella on the Grill Tasty Recipes

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Chicken and Chorizo Paella on the Grill

Use an 8-person paella pan on the grill.

Ingredients :

• 1 ½ pounds chicken thighs
• 1 ½ teaspoons hot paprika, divided, or to taste
• salt and ground black pepper to taste
• ½ cup olive oil, divided
• 1 (28 ounce) can crushed fire-roasted tomatoes
• 2 cups diced sweet onion
• 8 ounces dry-cured chorizo, thinly sliced
• 5 cloves garlic, minced
• 1 teaspoon ground turmeric
• ½ teaspoon saffron
• ½ teaspoon dried oregano
• 2 ½ cups uncooked Bomba rice
• 6 cups chicken stock, divided
• 1 red bell pepper, cut into matchsticks
• 2 cups string beans
• ½ cup Marcona almonds, halved

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 3H

Notes :

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