Delicious Caramel Apple Poke Cake Popular Recipes

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Delicious Caramel Apple Poke Cake

"This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!"

Ingredients :

• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 2 eggs
• 3 cups chopped Winesap apples
• 2 1/2 cups sifted self-rising flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Glaze:
• 1 cup lightly packed brown sugar
• 1/2 cup butter
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 4H30M

• Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
• Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
• Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Notes :

• We usually don't wait the entire 3 hours after adding the glaze to eat it because we are too impatient. After an hour is still just as good, in my opinion.

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