Easy Upside-Down Pizza Casserole Tasty Recipes

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Easy Upside-Down Pizza Casserole

"I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!"

Ingredients :

• 1 1/2 pounds lean ground beef
• 1 (15 ounce) can pizza sauce
• 1 (4 ounce) can sliced mushrooms, drained (optional)
• 1/4 cup sliced pitted ripe olives
• 1 cup shredded mozzarella cheese, or more to taste
• 1 (10 ounce) can refrigerated biscuit dough

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Notes :

• Feel free to add additional toppings to the casserole (like pepperoni or onions). Whatever you would usually like on a pizza will probably work well.
• You can use ground turkey in place of beef, if you prefer.

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