Fettuccine with Tomatoes, Olives, and Goat Cheese Popular Recipes

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Fettuccine with Tomatoes, Olives, and Goat Cheese

"An easy, tasty vegetarian dish of fettuccine pasta sauteed with tomatoes, olives, and creamy goat cheese."

Ingredients :

• 10 ounces dry fettuccine pasta
• 2 tablespoons butter
• 2 tomatoes, cubed
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 3 1/2 ounces black olives
• salt and freshly ground black pepper to taste
• 2/3 cup crumbled goat cheese
• 1 bunch green onions, finely chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, melt butter in a skillet over medium heat. Add tomatoes, garlic, and oregano; cook and stir for 1 to 2 minutes. Add olives and mix to combine.
• Drain fettuccine and add to the skillet. Cook until lightly browned, about 2 minutes. Season with salt and pepper. Add goat cheese and cook until slightly melted, about 2 minutes. Sprinkle with green onions and serve.

Notes :

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