Ghirardelli Classic Fudge Tasty Recipes
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Ghirardelli Classic Fudge |
"This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert."
Ingredients :
- 2 cups Ghirardelli Semi-Sweet Chocolate Baking Chips
- 2 ounces Ghirardelli 100% Cacao Unsweetened Chocolate Baking Bar, broken or chopped into 1-inch pieces
- 1/2 cup sweetened condensed milk
- 2 1/2 teaspoons pure vanilla extract
- 1 cup chopped pecans
Instructions :
Prep : 5M | Cook : 25M | Ready in : 2H10M |
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- Line an 8-inch square baking pan with waxed paper.
- Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over barely simmering water.
- Stir mixture occasionally until the chocolate has melted. Stir in vanilla extract and nuts.
- Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut when cool and firm. Store uncovered in the refrigerator.
Notes :
- You can substitute pecans with walnuts if you like.
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