Indian-Spiced Baked Fish Popular Recipes

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Indian-Spiced Baked Fish

"Baked fish in an oil and vinegar marinade with Indian spices."

Ingredients :

• 4 (4 ounce) tuna steaks
• 4 teaspoons olive oil
• 4 teaspoons white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon dried tarragon

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H20M

• Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
• Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.

Notes :

• I have also prepared salmon fillets like this in the past.

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