Instant Pot® Easy Vegan Tomato and Basil Soup Popular Recipes

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Instant Pot® Easy Vegan Tomato and Basil Soup

"Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic
• 2 (14.5 ounce) cans San Marzano whole tomatoes
• 2 cups vegetable broth
• 1 tablespoon chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
• Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
• Blend with an immersion blender until creamy.

Notes :

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