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Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Ingredients :

• 1 (3 pound) whole chicken, giblets removed
• salt and black pepper to taste
• 1 tablespoon onion powder, or to taste
• ½ cup margarine, divided
• 1 stalk celery, leaves removed

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H40M

Notes :

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