Kicked-Up Ground Pork with Green Beans Tasty Recipes

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Kicked-Up Ground Pork with Green Beans

"So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice."

Ingredients :

• 2 teaspoons sesame oil
• 1 pound ground pork
• 2 teaspoons ground black pepper, divided
• 1 teaspoon cornstarch
• 1 pinch salt
• 2 1/2 cups fresh green beans, trimmed
• 1/4 cup chicken stock
• 3 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chile-garlic sauce, or to taste
• 2 teaspoons rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon white sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Heat sesame oil in a large skillet over medium heat.
• Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
• Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.

Notes :

• Omit cornstarch if you want a runnier sauce.
• Depending on the brand of soy sauce, it can become salty, so please be careful.

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