Mexican Rompope without Egg The Best Recipes

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Mexican Rompope without Egg

"This delicious no-egg rompope version (Mexican eggnog) is made with vanilla pudding mix and spiked with rum. It will keep up to 1 week in the fridge."

Ingredients :

• 2 cups milk
• 1 cinnamon stick
• 4 whole black peppercorns
• 3 whole cloves
• 1/4 (3.5 ounce) package instant vanilla pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 1 cup rum

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H20M

• Combine milk, cinnamon stick, peppercorns, and cloves in a saucepan over medium-low heat. Heat until almost boiling; add vanilla pudding mix, reduce heat to low, and boil, stirring constantly, about 5 minutes. Remove from heat and strain into a large bowl. Refrigerate for 2 hours.
• Combine milk mixture, condensed milk, and rum in a blender; blend until well combined.

Notes :

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