Moroccan Vegan Tagine The Best Recipes

Looking for recipes Moroccan Vegan Tagine, our own site provides recipes Moroccan Vegan Tagine that a person need Listed here are the dishes Moroccan Vegan Tagine that will you need

Moroccan Vegan Tagine

"Bursting with exotic colors and flavors, this traditional Moroccan recipe is filling and good for you."

Ingredients :

  • 1 1/2 cups water, or as needed
  • 1 cup uncooked green lentils
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon cumin seeds, finely ground
  • salt and freshly ground black pepper to taste
  • 3 potatoes, peeled and cubed
  • 1 (14 ounce) can crushed tomatoes
  • 2 sweet potatoes, peeled and cubed
  • 2 large carrots, peeled and sliced
  • 4 cups vegetable broth

Instructions :

Prep : 25M Cook : 6M Ready in : 1H38M
  • Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.
  • Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.

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