Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips Popular Recipes

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Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

"This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love."

Ingredients :

• 4 whole wheat tortillas, each cut into 8 triangles
• olive oil cooking spray
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 8 strawberries, chopped
• 1/2 peach, chopped
• 1/2 green apple, chopped
• 1/4 cup chopped purple grapes
• 1/4 cup blueberries
• 1/4 cup crushed pineapple

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C).
• Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
• Bake in the preheated oven until crisp, 10 to 12 minutes.
• Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

Notes :

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