Sainte Marthe Salad Tasty Recipes
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Sainte Marthe Salad |
"Named for the quarter in Paris where I first tasted this crisp, fresh salad in a little bohemian cafe. Cut the zucchini and the apples into equal-sized cubes."
Ingredients :
- 2 Granny Smith apples, diced
- 1 medium zucchini, diced
- 1/4 cup almond slivers
- 1/2 lemon, juiced
- 2 tablespoons olive oil, or more to taste
- 2 sprigs fresh mint, chopped
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Combine apples, zucchini, almond slivers, mint, lemon juice, and olive oil in a bowl; toss to combine.
- Serve in clear glass bowls or cocktail glasses, which is the presentation used at the Parisian cafe where I first enjoyed this salad.
Notes :
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