Six-Egg Omelet with Veggies and Cheese The Best Recipes

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Six-Egg Omelet with Veggies and Cheese

"Quick and easy veggie omelet. Flavorful!"

Ingredients :

• 6 eggs
• 4 slices turkey bacon, cooked and finely chopped
• 8 small mushrooms, diced
• 1/2 yellow onion, diced
• 1/2 medium green bell pepper, diced
• 1/2 medium red bell pepper, diced
• 1 teaspoon Creole seasoning (such as Tony Chachere's®)
• 2 tablespoons vegetable oil
• 4 slices Cheddar cheese (such as Tillamook®), or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 31M

• Combine eggs, turkey bacon, mushrooms, onion, green bell pepper, red bell pepper, and Creole seasoning in a bowl. Stir egg mixture well to combine.
• Heat a skillet over medium-low heat. Add oil. Pour egg mixture into the skillet. Cook until edges are dry, about 5 minutes. Flip omelet over. Place Cheddar cheese slices on top of the omelet and cook until set, 5 minutes more. Fold omelet over the cheese. Flip again and cook 2 minutes. Flip once more and cook until cheese is melted, about 2 minutes more.
• Remove omelet from the pan and allow to sit for 1 minute to cool.

Notes :

• I like to use mini Monterey® Mushrooms.
• Use your favorite kind of cheese.

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