Slow Cooker Chicken Lettuce Wraps Popular Recipes

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Slow Cooker Chicken Lettuce Wraps

My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and nutrition! This recipe is very forgiving; I've made the chicken on the side for vegetarians, substituted cashews for peanuts, and used more or less of an ingredient depending on what I have in the fridge.

Ingredients :

• 4 chicken breasts, cut into tiny pieces
• 1 cup diced mushrooms
• 1 (8 ounce) can diced water chestnuts
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 large red onion, diced
• ½ teaspoon ginger
• ¼ cup salted peanuts, or to taste
• ¼ cup teriyaki marinade (such as Kikkoman(R))
• ¼ cup teriyaki sauce (such as Soy Vay(R))
• 2 tablespoons olive oil
• 2 tablespoons honey
• 10 leafs Bibb or head lettuce leaves
• 2 cups cooked brown rice
• ¼ cup spicy peanut sauce (such as San-J(R)
• ¼ cup ginger dressing, or more to taste

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 3H30M

Notes :

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