Tofu and Peppers with Spicy Vegan Peanut Sauce Popular Recipes

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Tofu and Peppers with Spicy Vegan Peanut Sauce

Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep time.

Ingredients :

• 2 (1 pound) packages firm tofu, drained
• 3 tablespoons peanut oil, divided
• 1 teaspoon sesame oil
• 4 green bell peppers, chopped
• 2 larges onions, diced
• 2 carrots, diced
• 1 bunch green onions, sliced thin
• 4 cloves garlic, minced
• ¼ cup natural, unsalted peanut butter
• 2 tablespoons water
• 2 teaspoons sriracha sauce, or more to taste
• 2 teaspoons soy sauce
• 1 teaspoon salt, or more to taste
• ½ teaspoon ground black pepper

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 50M

Notes :

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