Viennese Chocolate-Nut Cake The Best Recipes

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Viennese Chocolate-Nut Cake

"Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don't need any baking powder. It's a cake associated with lots of tradition in our family."

Ingredients :

• 1 1/4 cups margarine
• 1 1/4 cups white sugar
• 4 eggs
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 cup ground hazelnuts
• 6 tablespoons unsweetened cocoa powder
• 1 tablespoon confectioners' sugar (optional)

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
• Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.

Notes :

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