Bacon Pie The Best Recipes

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Bacon Pie

"Good, easy to make. Welcome at breakfast, brunch, or supper."

Ingredients :

• 12 slices bacon
• 1 cup shredded Swiss cheese
• 1/3 cup chopped onion
• 2 cups milk
• 4 eggs
• 1 cup baking mix
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
• In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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