Beef Teppanyaki Tasty Recipes
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| Beef Teppanyaki |
"Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works."
Ingredients :
- Marinade:
- 3 tablespoons soy sauce
- 2 tablespoons sweet cooking wine (mirin)
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1 pound beef chunks, very thinly sliced
- 3 tablespoons vegetable oil
- 1 tablespoon sweet cooking wine (mirin)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H20M |
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- Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
- Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
- Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Notes :
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