Cilantro-Lime Steak Salad Tasty Recipes

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Cilantro-Lime Steak Salad

"Whip up this cilantro-lime steak salad for a salad night with a Mexican twist."

Ingredients :

• Dressing:
• 2 teaspoons seeded and minced jalapeno pepper
• 1 clove garlic
• 3/4 teaspoon minced fresh ginger
• 1/3 cup lime juice
• 1/4 cup packed cilantro leaves
• 2 tablespoons honey
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt, or to taste
• 1/3 cup extra-virgin olive oil
• Salad:
• 1 pound flat iron steak
• salt and ground black pepper to taste
• 1 cup corn kernels
• 1 cup chopped yellow bell pepper
• 1/2 cup thinly sliced red onion
• 1 plum tomato, diced
• 1/2 jalapeno pepper, thinly sliced (optional)
• 8 cups torn romaine lettuce
• 1/2 cup crumbled feta cheese
• 1 cup tortilla chips, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 36M

• To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil until well incorporated.
• Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet.
• Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest about 10 minutes, then thinly slice against the grain.
• Stir together corn, bell pepper, red onion, tomato, and jalapeno (if using) in a bowl.
• Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices, then with corn mixture. Sprinkle with feta and garnish with chips.

Notes :

• Instead of 1 cup corn kernels, you can use kernels from 1 ear grilled fresh corn.

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