Crab Quiche I Tasty Recipes

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Crab Quiche I

"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

Ingredients :

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 1 cup crab meat
• 1 cup diced Swiss cheese
• 1/2 cup chopped green onions
• 1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
• Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Notes :

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