Easy Instant Pot® Cocktail Meatballs Popular Recipes

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Easy Instant Pot® Cocktail Meatballs

"A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!"

Ingredients :

• 1 (12 ounce) jar apricot preserves
• 1 (12 ounce) bottle hickory-flavored barbecue sauce
• 1/4 cup water
• 1/2 teaspoon crushed red pepper
• 24 ounces frozen cocktail-size meatballs

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
• Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.

Notes :

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