Escarole and Bean Soup Popular Recipes

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Escarole and Bean Soup

"This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."

Ingredients :

• 6 cloves garlic, minced
• 1 sweet onion, chopped
• 2 (15 ounce) cans navy beans
• 1 quart chicken broth
• 1 teaspoon adobo seasoning (optional)
• 4 cups chopped escarole

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
• Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.

Notes :

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