Italian Asparagus and Mushroom Frittata Popular Recipes

Looking for recipes Italian Asparagus and Mushroom Frittata, our own site provides recipes Italian Asparagus and Mushroom Frittata that an individual need Listed below are the tested recipes Italian Asparagus and Mushroom Frittata of which you need

Italian Asparagus and Mushroom Frittata

"Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day."

Ingredients :

  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, peeled
  • 1/2 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 (9 ounce) package sliced fresh mushrooms
  • salt and freshly ground black pepper to taste
  • 1/3 cup dry white wine
  • 4 eggs
  • 1/3 cup milk
  • 3 tablespoons freshly grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh parsley

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in an oven-safe skillet over medium heat and cook garlic until it starts to sizzle, about 1 minute. Add asparagus and mushrooms and cook until softened, 4 to 5 minutes. Season with salt and pour in white wine. Discard garlic.
  • Mix eggs, milk, 2 tablespoons Parmesan cheese, parsley, salt, and pepper in a bowl. Pour into the skillet over the asparagus and mushrooms.; stir gently. Cook until eggs start to set, about 3 minutes. Sprinkle with remaining 1 tablespoon Parmesan cheese and transfer to the oven.
  • Bake in the preheated oven until frittata has risen and is set, about 20 minutes. Cool slightly before serving.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web site provides the best dishes.

0 Response to "Italian Asparagus and Mushroom Frittata Popular Recipes"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel