Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley The Best Recipes
Looking for recipes Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley, the site provides recipes Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley that a person need Listed below are the tested recipes Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley of which you need
 |
| Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley |
"A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop."
Ingredients :
- olive oil, divided, or more as needed
- 2 medium zucchini, sliced lengthwise into 1/4-inch strips
- 1 small bunch fresh parsley, chopped
- 1/2 lemon, zested and juiced
- 1 clove garlic, minced
- 1/4 cup crumbled feta cheese
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
|---|
- Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.
- Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.
Notes :
Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best dishes.
0 Response to "Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley The Best Recipes"
Post a Comment