Roasted Asparagus and Morel Mushrooms The Best Recipes

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Roasted Asparagus and Morel Mushrooms

"Roasting asparagus and mushrooms creates an extra dimension of flavor."

Ingredients :

• 1 pound asparagus spears, trimmed and halved
• 1 pound fresh morel mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt, or to taste
• 2 tablespoons butter, melted
• 1 cup arugula
• 1 tablespoon balsamic vinegar, or to taste
• 1 tablespoon chopped fresh thyme

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.
• Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.

Notes :

• You can use oyster mushrooms instead of morel mushrooms.

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