Roasted Parsnips and Carrots Tasty Recipes
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| Roasted Parsnips and Carrots |
"One of my favorite ways to eat parsnips!"
Ingredients :
- 1 pound carrots
- 1 pound parsnips
- 3 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
- 1/4 cup butter, softened
- 2 tablespoons minced shallot
- 2 tablespoons chopped fresh chives
- 1 1/2 teaspoons chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh thyme
- 1 clove garlic, minced
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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- Preheat the oven to 450 degrees F (230 degrees C).
- Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
- Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
- Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.
Notes :
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