Salisbury Steak With Veggies Popular Recipes

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Salisbury Steak With Veggies

"Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it."

Ingredients :

• cooking spray
• 4 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/2 cup dry bread crumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons milk, or as needed
• Topping:
• 1 cup beef broth
• 1 cup tomato sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 teaspoons Worcestershire sauce
• 1 dash hot pepper sauce (optional)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking pan with cooking spray.
• Combine beef, onion, green pepper, celery, carrot, bread crumbs, egg, salt, and pepper in a large bowl. Add enough milk to moisten the mixture. Shape mixture into small patties.
• Arrange patties in the prepared pan.
• Mix beef broth, tomato sauce, mushroom soup, Worcestershire sauce, and hot pepper sauce in another bowl. Pour sauce over patties.
• Bake in the preheated oven until patties are no longer pink in the center, about 1 hour.

Notes :

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