Steve's Loaded Potato Waffles The Best Recipes

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Steve's Loaded Potato Waffles

"Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich."

Ingredients :

• 1 cup all-purpose flour
• 1 1/3 cups instant potato flakes
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/4 cups milk
• 2 eggs, lightly beaten
• 1 tablespoon canola oil
• 1 cup shredded Cheddar cheese
• 6 slices crispy cooked bacon, cut into bits
• 3 green onions, minced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 21M

• Combine flour, potato flakes, baking powder, and salt together in a large bowl.
• Preheat a waffle iron.
• Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
• Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Notes :

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