Autumn Sweet Potato Shepherd's Pie The Best Recipes

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Autumn Sweet Potato Shepherd's Pie

"I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!"

Ingredients :

• 1 tablespoon olive oil
• 2 pounds ground turkey
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon ground ancho chile powder
• 1/2 teaspoon ground cinnamon
• 1 (15 ounce) can diced tomatoes
• 1 cup canned pumpkin
• 4 cups mashed, seasoned sweet potatoes
• 1 teaspoon smoked paprika

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
• Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.

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