Baileys 5-Minute Fudge Tasty Recipes

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Baileys 5-Minute Fudge

"This fudge only takes five minutes and it's a perfect dessert or gift to give!"

Ingredients :

• cooking spray
• 1 (12 ounce) bag dark chocolate chips
• 1 (12 ounce) bag milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup Baileys® Irish Cream
• 1 1/2 cups lightly toasted Piedmont hazelnuts, chopped, divided
• 1/2 cup currants
• flaky sea salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H15M

• Grease two 3-inch loaf pans with cooking spray.
• Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
• Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
• Once set, remove from the pans, slice thinly, and serve on vintage plates.

Notes :

• Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

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