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Best Keto Bread

"This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches."

Ingredients :

• cooking spray
• 7 eggs, at room temperature
• 1/2 cup butter, melted and cooled
• 2 tablespoons olive oil
• 2 cups blanched almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
• Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
• Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
• Pour batter into the prepared pan and smooth the top with a spatula.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Notes :

• Make sure the eggs are at room temperature; this will make the bread airy and taste better.

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