Breakfast Polenta Porridge The Best Recipes

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Breakfast Polenta Porridge

"This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference."

Ingredients :

• 2 cups water
• 2 cups almond milk
• 3/4 cup dry polenta
• 1/4 cup almond meal
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries, sliced
• 2 pinches ground cinnamon

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
• Ladle porridge into bowls and top with berries and a dash of cinnamon.

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