Concord Grape Pie II Popular Recipes

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Concord Grape Pie II

"Not your typical fruit pie."

Ingredients :

• 4 1/2 cups Concord grapes
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1 (9 inch) pie shell
• 1/2 cup quick cooking oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter

Instructions :

Prep : 1H	Cook : 8M	Ready in : 5H35M

• Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
• Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
• Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
• Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
• Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.

Notes :

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