Creamy Tomato-Smoked Salmon Pasta Tasty Recipes

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Creamy Tomato-Smoked Salmon Pasta

"My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!"

Ingredients :

• 1 (8 ounce) package spaghetti
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 shallots, minced
• 1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved
• 1 tablespoon Italian herb seasoning, or to taste
• salt to taste
• ground white pepper to taste
• 1 1/2 cups heavy whipping cream, or more to taste
• 1/2 cup dry white wine
• 10 ounces smoked salmon, chopped
• 1/2 cup dry sherry
• 1 tablespoon chopped fresh basil
• 3 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
• Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
• Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.

Notes :

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