Easy Chocolate Custard Tasty Recipes

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Easy Chocolate Custard

"A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving."

Ingredients :

2 large eggs
1 teaspoon vanilla extract
2 cups low-fat milk
1/4 cup white sugar
1/4 cup Dutch-process cocoa powder
2 tablespoons cornstarch
1 tablespoon brandy (optional)
1/8 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 4H25M

Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.