Easy Tuna Pasta Bake The Best Recipes

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Easy Tuna Pasta Bake

"Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese."

Ingredients :

• 1 (14.6 ounce) package penne pasta
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 3 (5 ounce) cans tuna, drained and flaked
• 1 cup heavy whipping cream
• salt and ground black pepper to taste
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
• Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
• While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
• Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Notes :

• You can use any small shaped pasta.

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