Ghirardelli Ombre Brownie Cake Popular Recipes

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Ghirardelli Ombre Brownie Cake

"Celebrate any occasion with a chocolate cake! Layers of chocolate filled with creamy frosting will bring smiles to any gathering."

Ingredients :

• Cake Layers:
• 1 cup vegetable oil
• 1/2 cup water
• 2 eggs
• 2 (20 ounce) boxes Ghirardelli Dark Chocolate Brownie Mix
• Ganache:
• 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
• 1 cup Ghirardelli Milk Chocolate Chips
• 1 cup Ghirardelli Classic White Chips
• 2 1/4 cups heavy whipping cream
• 3/4 cup light corn syrup

Instructions :

Prep : 30M	Cook : 20M	Ready in : 4H15M

• Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
• Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
• Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
• For Ganache: Place each type of chips into 3 bowls.
• Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
• Let cool 2 hours before whipping with an electric mixer until fluffy.
• Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.

Notes :

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