Gingerbread Cocktail The Best Recipes

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Gingerbread Cocktail

"The combination of amaretto, vodka, and Bailey's Irish Cream® will add joy to your festivities. Enjoy the holidays with this cocktail brimming with the warming spices of the season."

Ingredients :

• 1 ounce amaretto liqueur
• 1/4 teaspoon molasses
• 1/8 teaspoon allspice
• 1/8 teaspoon pumpkin pie spice
• 1 cup ice, or as needed
• 2 ounces vodka
• 1 ounce Irish cream liqueur (such as Bailey's®)
• 2 gingersnap cookies (optional)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
• Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Notes :

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