Honey and Bourbon Holiday Meatballs Popular Recipes

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Honey and Bourbon Holiday Meatballs

"Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree."

Ingredients :

• 2 cups barbeque sauce (such as Jack Daniel's®)
• 1 1/2 cups bourbon
• 1 cup honey
• 1 cup prepared yellow mustard
• 1/8 teaspoon Worcestershire sauce
• 1 (2 pound) bag frozen cooked Italian-style meatballs

Instructions :

Prep : 5M	Cook : 10M	Ready in : 40M

• Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.

Notes :

• Sour mash whiskey may be substituted for bourbon, if desired.

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