JJ's Vegan Burritos The Best Recipes

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JJ's Vegan Burritos

"Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please."

Ingredients :

  • 1 tablespoon olive oil
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, finely chopped
  • 1 small white onion, finely chopped
  • 2 jalapeno peppers, seeded and finely chopped, divided
  • 1 (1 ounce) package taco seasoning
  • 1 teaspoon salt
  • 1 bunch green onions, finely chopped
  • 1/3 cup fresh oregano leaves
  • 6 flour tortillas

Instructions :

Prep : 20M Cook : 6M Ready in : 45M
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
  • Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
  • Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
  • Bake in the preheated oven until crisp and slightly brown, about 10 minutes.

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