Roasted Herbed Pumpkin The Best Recipes

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Roasted Herbed Pumpkin

"This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference."

Ingredients :

• 2 tablespoons olive oil
• 2 teaspoons coriander seeds, coarsely ground
• 2 teaspoons dried oregano, crumbled
• 1 clove garlic clove, minced, or more to taste
• 1/2 teaspoon fennel seeds
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1 pound cubed fresh pumpkin

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
• Bake in the preheated oven until soft, about 30 minutes.

Notes :

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