Rumbleberry Crisp Tasty Recipes

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Rumbleberry Crisp

"Something to do with all those wonderful summer berries."

Ingredients :

• 1 cup chopped rhubarb
• 1 cup fresh blackberries
• 1 cup raspberries
• 1 cup fresh blueberries
• 2 cups thinly sliced apples
• 2 cups white sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 2 cups rolled oats
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 400 degrees F (175 degrees C).
• In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.
• Pour fruit mixture into a 9x13 inch glass baking dish.
• For the topping: In a large bowl, mix the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and cut into the flour mixture until it looks crumbly, (no big chunks). Sprinkle over the fruit.
• Bake at 400 degrees F (175 degrees C) for 30 to 35 minutes, or until topping is brown.

Notes :

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