Shrimp and Crab Casserole Tasty Recipes

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Shrimp and Crab Casserole

"A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation."

Ingredients :

• 2 cups water
• 1 cup uncooked white rice
• 1 pound crab meat
• 2 (12 ounce) packages frozen shrimp, thawed
• 2 cups mayonnaise
• 1 cup chopped onion
• 2 cups milk
• 1 teaspoon hot pepper sauce
• 1/2 cup sliced almonds
• 10 buttery round crackers, crushed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
• Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Notes :

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