Stockton Asparagus Fries Tasty Recipes

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Stockton Asparagus Fries

"I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season."

Ingredients :

• 2 cups peanut oil, or as needed
• 3/4 cup flour
• 2/3 cup cold flat beer
• 1/2 cup cornstarch
• 2 egg whites
• 1 teaspoon baking powder
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon baking soda
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 3 pounds asparagus, ends trimmed
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 10M	Ready in : 20M

• Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
• Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.

Notes :

• 7 Up®, Mountain Dew®, or water can be used in place of beer.
• This batter is good for all kinds of veggies, including onions, zucchini, and cauliflower.

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