Strawberry-Banana-Tahini Pops Popular Recipes

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Strawberry-Banana-Tahini Pops

"Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat."

Ingredients :

• 1 1/2 pounds ripe bananas
• 1/2 pound ripe strawberries
• 2 tablespoons tahini
• 1 tablespoon vanilla extract
• 1 tablespoon vegan brown sugar
• 1/4 cup vegan mini chocolate chips

Instructions :

Prep : 10M	Cook : 6M	Ready in : 5H10M

• Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
• Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
• Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
• Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Notes :

• If your strawberries are not really ripe, you may want to add additional brown sugar.

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