Vanilla Dutch Baby Popular Recipes

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Vanilla Dutch Baby

"The ultimate breakfast, snack, or dessert!"

Ingredients :

• 3 tablespoons butter
• 3 eggs
• 3/4 cup milk, room temperature
• 3/4 cup flour
• 1 tablespoon sugar
• 2 teaspoons vanilla extract
• 1 pinch salt
• 2 tablespoons confectioners' sugar, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
• Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
• Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
• Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
• Dust with confectioners' sugar and slice into 8 wedges.

Notes :

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